Gluten Free White Bread (400g; non-vegan; dairy-free; ORDER IN ADVANCE)
Gluten Free Bread (about 400g; non-vegan; dairy-free; contains eggs), baked on Tuesdays (order by Monday 6pm). Made with a base of oats, home-milled rice flour, and home-milled oats flour. It is soft, moist, not vegan but dairy-free.
Keep for up to 4 days in an air tight container or bag the fridge after day 1, or slice and freeze for up to 4 months.